Organically produced Muscaris sparkling wine from the Lenz Winery in Iselisberg, TG. With its fine bubbles and refreshing character, it delights with aromatic notes of elderflower, nutmeg, and exotic fruits. An elegant choice for aperitifs and special moments of indulgence. Serving temperature: 6–8 °C.

This organically produced Muscaris sparkling wine from the Lenz Winery in Iselisberg, in the canton of Thurgau, combines sustainability with exceptional aromas and refined elegance. In the glass, it displays a radiant pale yellow color with lively, finely persistent bubbles.

The bouquet delights with intense aromas of elderflower, nutmeg, citrus fruits, and exotic fruit notes. On the palate, the sparkling wine is fresh, fruit-forward, and harmonious. Its fine effervescence and balanced acidity lend it an elegant lightness and ensure a long-lasting, refreshing finish.

Character: fresh, aromatic, and with fine bubbles
Aromas: elderflower, nutmeg, citrus fruits, and exotic fruits
Pairs perfectly with: aperitifs, light appetizers, seafood, fish dishes, and festive occasions
Serving temperature: 6–8 °C
Volume: 75 cl
Origin: Iselisberg, Thurgau (Switzerland)
Special feature: Organically produced and made from the aromatic, fungus-resistant Muscaris grape variety.