Organically produced PIWI red wine cuvée from the Lenz Winery in Iselisberg, TG. This full-bodied red wine with a distinctive character impresses with its intense fruit aromas, subtle spice, and harmonious structure. An ideal accompaniment to hearty meat dishes and moments of indulgence. Serving temperature: 17 °C.

This organically produced red wine cuvée from the Lenz Winery in Iselisberg combines meticulous craftsmanship, sustainability, and the expressive character of fungus-resistant grape varieties. Only partially dried PIWI grapes are used for the Handwerk Rot, resulting in a particularly aromatic and full-bodied wine.

In the glass, the wine displays a deep ruby red color. The bouquet captivates with intense aromas of ripe dark berries, cherries, and subtle spice notes. On the palate, the Handwerk Rot is both powerful and harmonious. Its dense structure, balanced fruit, and pleasant warmth give it a long and elegant finish.

Character: full-bodied, aromatic, and powerful
Aromas: dark berries, cherries, and subtle spicy notes
Varietal: PIWI red wine cuvée made from 100% partially dried grapes
Pairs excellently with: hearty main courses, beef, game, braised dishes, and aged cheese
Drinking window: through the end of 2029
Serving temperature: 17 °C
Alcohol content: 13% ABV
Volume: 75 cl
Origin: Iselisberg, Thurgau (Switzerland)
Special feature: Produced organically and vegan.